Saturday, 30th January 2010 – Whites, Beverley So, Saturday night (on a visit to Hull to see my Mum) we went to Whites in Beverley for dinner. I’d been once before and was sufficiently impressed to want to go back for a “proper” run the what looked to be very good cooking (despite a slightly…
Month: January 2010
Food 2010 – The Roade House, Roade
Friday, 22nd January 2010 – Burns Night Supper, The Roade House, Roade For the last couple of years we have been trying (and failing) to get a table at the Burns’ Night Dinner at one of our favourite local restaurants, the Roade House. Well this year we managed to get a table, and so we…
Food 2010 – Recipes (Vegetable Stir-Fry, Maki Sushi, Miso Soup, Tempura Vegetables with Chilli Dipping Sauce, Cauliflower and Potato Fritters, Sweet Curry Sauce, Thai Green Curry Paste, Sauce Épice, Thai Green Chicken Curry, Exotic Fruit Gratin with Coconut Rice)
Monday, 19th January 2010 – Recipes (Vegetable Stir-Fry, Maki Sushi, Miso Soup, Tempura Vegetables with Chilli Dipping Sauce, Cauliflower and Potato Fritters, Sweet Curry Sauce, Thai Green Curry Paste, Sauce Épice, Thai Green Chicken Curry, Exotic Fruit Gratin with Coconut Rice) Vegetable Stir-Fry Makes: 4 servings Preparation Time: 10 minutes Ingredients: 2 tablespoons (30 millilitres)…
Food 2010 – Recipes (Pasta Dough, Scallop Mousse, Crab and Scallop Ravioli, Lemon Grass Scented Crab and Ginger Bisque, Crab with Tamarind and Curry Leaves)
Sunday, 18th January 2010 – Recipes (Pasta Dough, Scallop Mousse, Crab and Scallop Ravioli, Lemon Grass Scented Crab and Ginger Bisque, Crab with Tamarind and Curry Leaves) Saturday, 17th January 2010 – Le Manoir aux Quat’Saisons Recipe Dinner, Towcester I cooked this menu for 16 of my friends to celebrate my own birthday… Birthday Buffet Menu…
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