Food 2020 – Recipes (Pappardelle with Hare, Red Wine and Cacao Ragù)
Sunday 11th October, 2020 – Recipes (Pappardelle with Hare, Red Wine and Cacao Ragù) I will always buy hare when
Tag: Cooking
Food 2020 – Recipes (Stuffed Mushrooms; Salt-Baked Beetroot with Whipped Ricotta, Apple and Hazelnut; Roast Squash and Plums in Garlic, Ginger and Chilli)
October 2020 – Recipes (Stuffed Mushrooms; Salt-Baked Beetroot with Whipped Ricotta, Apple and Hazelnut; Roast Squash and Plums in Garlic,
Food 2020 – The Great British Chefs Cookbook Club (Under the Olive Tree by Irini Tzortzoglou)
Saturday 3rd/Sunday 4th October, 2020 – Recipes (Brother Yiorgos’s Field Mushrooms with Smoked Vinegar Pork Sausage) After a couple of
Food 2020 – Banquist #008, Thomas Frake
Saturday 26th September, 2020 – Banquist #008, Thomas Frake So after a series of “just lob it in the oven
Food 2020 – Recipes (German Plum Cake, German Apple Cake)
Saturday 12th September/Saurday 19th September, 2020 – Recipes (German Plum Cake, German Apple Cake) About 18 months ago I thought
Food 2020 – Haar at Home (Goan Lobster Box)
Saturday 12th September, 2020 – Haar at Home (Goan Lobster Box) After a lobster box from Côte, it was time
Food 2020 – Recipes (Ragoût of Crayfish, Girolles, Fregola Pasta, Courgettes and Watercress Cream)
Saturday 8th August, 2020 – Recipes (Ragoût of Crayfish, Girolles, Fregola Pasta, Courgettes and Watercress Cream) Sometimes I get carried
Food 2020 – Côte at Home (Lobster and Frites)
Saturday 1st August, 2020 – Côte at Home (Lobster and Frites) As people who usually go out to eat quite
Food 2020 – Recipes (Easy Seeded Rye Bread)
Saturday 1st August, 2020 – Easy Seeded Rye Bread by Claus Meyer I’d been hunting around for a good rye
Food 2020 – The Great British Chefs Cookbook Club (Falastin by Sami Tamimi and Tara Wigley)
July 2020 – Recipes (Rice with Yogurt, Roasted Cauliflower and Fried Garlic; Sfiha; Za’atar Rolls; Batata Bil Filfil; Prawn and
