March 2020 – Recipes (Tagliatelle with Rabbit Ragu; Bigoli in Salsa; Marinated Courgettes; Milk Braised Fennel; Prosecco and Prawn Risotto; Roast Guinea Fowl; Rosemary and Garlic Mashed Potato) This was an early – and very happy – experiment in cooking with the Great British Chefs Bookclub, where a Facebook group spends a month cooking from…
Month: March 2020
Food 2020 – The German Gymnasium, London
Tuesday 10th March, 2020 – The German Gymnasium, London This was the last meal I ate out prior to the Covid-19 lockdown kicking in. And it wasn’t planned at all. I’d been in the office rather than working from home, and had walked back to Euston from the City as per usual. I arrived at…
Smtfhw's Travels 
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