October 2020 – Recipes (Stuffed Mushrooms; Salt-Baked Beetroot with Whipped Ricotta, Apple and Hazelnut; Roast Squash and Plums in Garlic, Ginger and Chilli) The thing about the new normal is that I end up with all sorts of unexpected vegetables in the weekly fruit and vegetable box I get to save me having to trek…
Month: October 2020
Food 2020 – The Great British Chefs Cookbook Club (Masala by Mallika Basu – Part 1)
Saturday 31st October, 2020 – Recipes (Sikandari Raan, Naan, Baingan Aloo, Zafrani Aloo) October was incredibly difficult (what with the major building work and the house being in total turmoil), so after the first shot at cooking from October’s book from the Great British Chefs Cookbook Club, I lost interest in trying anything complicated as…
Home 2020 – The Great House Extension Project (Days 45 – 76)
Friday, October 30th 2020 – The Great House Extension Project (Days 45 – 76) And lo, we have a roof! And one or two new walls. And a floor. The start of October saw the removal men appear and empty out the lounge and dining room, the bigger of the spare bedrooms, and our bedroom,…
Food 2020 – Recipes (Pappardelle with Hare, Red Wine and Cacao Ragù)
Sunday 11th October, 2020 – Recipes (Pappardelle with Hare, Red Wine and Cacao Ragù) I will always buy hare when I can lay hands on it, and in addition to making a splendid jugged hare recipe, I’m keen to do other thing with what can be a somewhat overpowering meat if you don’t treat it…
Food 2020 – The Great British Chefs Cookbook Club (Under the Olive Tree by Irini Tzortzoglou)
Saturday 3rd/Sunday 4th October, 2020 – Recipes (Moussaka, Griddled Courgette Ribbons with Crumbled Feta and a Mint Lemon Dressing, Brother Yiorgos’s Field Mushrooms with Smoked Vinegar Pork Sausage) After a couple of months missing in action (I really didn’t fancy the August book – Cook for Charity – though I bought it to make a…
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