Friday 13th October, 2017 – Le Manoir aux Quat’Saisons, Great Milton If there’s one restaurant in the UK that I would sell my grandmother to eat at, it’s probably le Manoir aux Quat’Saisons. I make no secret of my admiration for Raymond Blanc, and having met him a couple of times now, I’m even more…
Category: Great Milton
Food 2010 – Recipes (Vegetable Stir-Fry, Maki Sushi, Miso Soup, Tempura Vegetables with Chilli Dipping Sauce, Cauliflower and Potato Fritters, Sweet Curry Sauce, Thai Green Curry Paste, Sauce Épice, Thai Green Chicken Curry, Exotic Fruit Gratin with Coconut Rice)
Monday, 19th January 2010 – Recipes (Vegetable Stir-Fry, Maki Sushi, Miso Soup, Tempura Vegetables with Chilli Dipping Sauce, Cauliflower and Potato Fritters, Sweet Curry Sauce, Thai Green Curry Paste, Sauce Épice, Thai Green Chicken Curry, Exotic Fruit Gratin with Coconut Rice) Vegetable Stir-Fry Makes: 4 servings Preparation Time: 10 minutes Ingredients: 2 tablespoons (30 millilitres)…
Food 2010 – Recipes (Pasta Dough, Scallop Mousse, Crab and Scallop Ravioli, Lemon Grass Scented Crab and Ginger Bisque, Crab with Tamarind and Curry Leaves)
Sunday, 18th January 2010 – Recipes (Pasta Dough, Scallop Mousse, Crab and Scallop Ravioli, Lemon Grass Scented Crab and Ginger Bisque, Crab with Tamarind and Curry Leaves) Saturday, 17th January 2010 – Le Manoir aux Quat’Saisons Recipe Dinner, Towcester I cooked this menu for 16 of my friends to celebrate my own birthday… Birthday Buffet Menu…
Food 2009 – Cookery School, Le Manoir aux Quat’Saisons, Great Milton
Saturday, 11th July 2009 – Cookery School, le Manoir aux Quat’Saisons, Great Milton Saturday morning, despite having been out pretty late the night before, I was awake bright and early and in a fever of excitement. After all, I’d been waiting for this day since January when I’d been presented with a bright, shiny certificate…
Food 2008 – Le Manoir aux Quat’ Saisons
Wednesday, 13th February 2008 – Le Manoir Aux Quat’ Saisons, Great Milton So, it was both my Mum and Lynne’s birthdays, and to celebrate, what with it being Lynne’s 50th and Mum’s 81st, we were booked in at the splendid – nay utterly wonderful – le Manoir aux Quat’ Saisons. We got up slowly, the…
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