Friday, 20th September 2019 – Colmar Friday was entirely dedicated to Colmar, and establishing beyond any shadow of a doubt that it is stunningly, breathtakingly beautiful. A run for me first thing meant that I saw up close some of the Bartholdi monuments that I’d seen designs and models for the day before, and then…
Tag: Cooking
Food 2019 – Alsace and Baden, Days 6 and 7, Restaurant a l’Echevin, Colmar
Wednesday, 18th September/Thursday, 19th September 2019 – Restaurant a l’Echevin, Colmar As part of the deal at the Hostellerie Le Maréchal we had two night’s dinners included (not three, no matter what the young man on reception when we checked in insisted) and although you never know what you might get when it comes to…
Travel 2019 – Alsace and Baden, Day 7, Voegtlinshoffen, Colmar
Thursday, 19th September 2019 – Voegtlinshoffen, Colmar Voegtlinshoffen is a tiny village which is not one of the half-timbered confections that so many Alsace villages are, because most of those were destroyed in the course of the Thirty Years’ War and rebuilt afterwards in a more simple style. What is does have is a site…
Travel 2019 – Alsace and Baden, Day 5, Strasbourg, Obernai, Dambach-la-ville, Ribeauvillé, Bergheim
Tuesday, 17th September 2019 – Alsace Wine Tour (Strasbourg, Obernai, Dambach-la-ville, Ribeauvillé, Bergheim) We made an early start because we needed to meet the tour guide from Ophorus Tours at 09:00 outside the Tourist Information office in Strasbourg. We’d booked a full day tour of Alsace, stopping off at three different wine growers on the…
Food 2019 – Umami, Day 4, Strasbourg
Monday, 16th September 2019 – Umami, Strasbourg I’d mis-recorded the booking for Tuesday not Monday and didn’t realise until quite late on Monday, so it was all a bit of a panic to get out of the door and back into town on the efficient and prompt tram system. We then managed to get off…
Travel 2019 – Alsace and Baden, Day 4, Strasbourg
Monday, 16th September 2019 – Strasbourg We had a relatively early start because we’d booked, through AirBnB, to go on a food tour of Strasbourg. I got up even earlier than that though, because I wanted to go for a run. My running schedule has fallen apart recently and I was keen to get back…
Travel 2019 – Alsace and Baden, Day 3, Boppard, Schloss Rheinfels, Illkirch
Sunday 15th September 2019 – Boppard, Schloss Rheinfels, Illkirch After an excellent, and beautifully presented, breakfast at the Landgasthof Eiserner Ritter, which made us regret what we’d had for dinner the night before even more, we packed up ready to move on. It was a glorious day, and we had a plan to start by…
Food 2019 РRecipes (Fricas̩ de Cabrito, Venison Cobbler, Venison Ragu)
Sunday, 18th August 2019 – Recipes (Fricasée de Cabrito, Venison Cobbler, Venison Ragu) I’ve wanted to get some “ready meals” together again so today I had the chance, and having defrosted some venison and some goat meat, it was time to do some serious casseroling and letting things cook long and slow. We had the…
Events 2019 – Sauce Supper Club at House Restaurant, London
Monday, 19th August 2019 – Sauce Supper Club at House Restaurant, The National Theatre, London This had been hovering on our radar for some time, after a number of events elsewhere in the country on dates we couldn’t do, but finally we managed to find a date we could do, and we duly booked in…
2019 Food – The Hovingham Inn, Hovingham
Saturday, 3rd August 2019 – The Hovingham Inn, Hovingham Right. I’m going to declare an interest here. I love The Hovingham Inn and want it to succeed so much that I’ve actually invested money in it. That investment was based on the past record of the team running it, Richard and Lindsey Johns. We’ve eaten…
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