Sunday, 4th May 2008 – Recipes (Seared Asparagus Salad with Parmigiano Crisps, Roast Leg of Lamb with Herb and Watercress Crust, Pistachio and Rose Water Semolina Cake, Victoria Sponge) I cooked lunch on Sunday for those who were still hanging around after Bob’s birthday dinner, and though I say it myself, it was fabulous! I’m…