Sunday, 31st January 2021 – Recipes (The Ultimate Fish Pie; Slow-Cooked Fish and Shellfish Stew with Saffron and Star Anise) At the start of the month it was announced that we could cook from any of the books that have been the previous books of the month. As a result I just kept right on…
Tag: The Pie Room
Food 2020 – The Great British Chefs Cookbook Club (The Pie Room by Calum Franklin Part 1)
Friday 31st December, 2020 – Recipes (Keema-Spiced Cottage Pie; Moroccan-Spiced Beetroot and Squash Wellington; Beef, Stilton and Onion Pie) December’s book for the Great British Chefs Cookbook Club could not have been more perfect for the time of year and the general state of things. Sometimes you want comfort food, and what is more comforting…
Smtfhw's Travels 
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