March 2020 – Recipes (Tagliatelle with Rabbit Ragu; Bigoli in Salsa; Marinated Courgettes; Milk Braised Fennel; Prosecco and Prawn Risotto; Roast Guinea Fowl; Rosemary and Garlic Mashed Potato) This was an early – and very happy – experiment in cooking with the Great British Chefs Bookclub, where a Facebook group spends a month cooking from…