March 2008 – Recipes (Tartiflette) Ingredients 1.2 kg potatoes 200 g diced bacon 1 onion 1 reblochon cheese 2 tablespoons crème fraiche 1 bottle Apremont (Savoy white wine – if you can’t find this get an Alsace or German dry white wine) Serves 4 Method Prepare all the ingredients. Peel and boil the potatoes. Drain…