2018, Arts, Aydie, Bars, Bilbao, Blaye, Bordeaux, Bourg, Cooking, Drink, Epernay, Etoges, Europe, Events, FIA F3 European Championship, Food, Food and Drink, Formula 3, Formula Fords, France, Gan, Hospitality, Hotels, Motor Racing, Museums, Netherlands, Pau, Pugnac, Restaurants, Rotterdam, Saint Emilion, Saint Jean Pied de Port, Spain, Travel, Troyes

Travel/Food 2018 – France and Spain (but only a little bit)!

Posted by Stella on 26/05/201815/06/2018

Saturday, 5th May/Wednesday, 23rd May 2018 – Home, Hull, Rotterdam, Epernay, Etoges, Troyes, Bordeaux, Pau, Pugnac, Blaye, Saint Emilion, Bordeaux, Pau, Saint Jean Pied de Port, Bilbao

Gotta love a road trip! Here’s an approximate map of where we went…

I had more to say that has since been added, but there was laundry to be done, wine to be put away and – sadly – a funeral to attend. Instead of words, here’s a selection of randomised photos from the trip!

LE DAUPHIN, PAU, APERITIFS 001

BORDEAUX 258

HOTEL PARC BEAUMONT, PAU, FRAISE 008

PRIDE OF ROTTERDAM, THE BRASSERIE, MUSHROOMS 002

TROYES 234

CAP FINISTERRE, ARRIVING IN PORTSMOUTH 010

BOURG 005

LARD & BOUCHON 008

SAINT PIERRE, BORDEAUX 014

LES CONTREBANDIERS, PAU, CHARCUTERIE 001

HOTEL RESTAURANT LA CITADELLE, BLAYE, 025

PUGNAC 001

PAU 010

MUSEE D'AQUITAINE, BORDEAUX 006

LE NUIT DES LEGENDS, PAU GP HISTORIQUE 2018 014

TROYES 077

BORDEAUX 422

EPERNAY 020

CHATEAU D'AYDIE 003

CHATEAU GUADET 005

PAU 049

PUGNAC 013

L'ARDOISE, PAU, ASSIETTE DE FROMAGE PUR BREBIS ET SA CONFITURE MAISON 010

LE CITE DE VIN 010

UNE CUISINE EN VILLE, WALLPAPER 009

LE NUIT DES LEGENDS, PAU GP HISTORIQUE 2018 005

LE DAUPHIN, PAU, DESSERT 015

LES ETATS DE NAVARRE, SAINT JEAN PIED DE PORT, IROULEGUY, HAM, CHEESE 003

SAINT EMILION 009

BLAYE, THE CITADELLE 014

BLAYE 018

LE CHAPON FIN 002

HOTEL PARC BEAUMONT, PAU, DUCK 002

LE BAR A VIN, BORDEAUX 004

PAU 034

SAINT EMILION 023

CHATEAU D'ETOGES, MENU GOURMANDE, LOBSTER TWO WAYS, CRUSTACEAN SAUCE 005

CHATEAU DE TAILHAS 024

LE BORDEAUX GORDON RAMSAY, BURGER 003

BLAYE 040

PAU 013

BLAYE ARCHAEOLOGICAL MUSEUM 001

BORDEAUX CATHEDRAL 009

CHATEAU D'ETOGES, POACHED EGG ON SPINACH ROYALE, CREAMY CRAYFISH SAUCE 007

LOOKING FOR DOLPHINS (FINDING WHALES), CAP FINISTERRE 007

BORDEAUX 167

TROYES 028

LE CHAPON FIN 003

BORAO JATETXEA, BIZKAIA, CURD WITH SPICED PARSNIP SPONGE CAKE AND MULTI-FRUIT SORBET 021

CHATEAU DE TAILHAS 006

LE CITE DE VIN 004

BORDEAUX 097

WINE HAUL 001

EPERNAY 144

LE BAR A VIN, BORDEAUX 002

BORDEAUX 004

CHATEAU D'ETOGES 003

CHATEAU GRANGEY 005

PAU 064

SAINT JEAN PIED DE PORT 010

SAINT JEAN PIED DE PORT 013

CHEZ CANAILLE, PAU, TUNA TATAKI 004

MUSEE D'AQUITAINE, BORDEAUX 040

LE NUIT DES LEGENDS, PAU GP HISTORIQUE 2018 002

BLAYE, THE CITADELLE 051

LE 7, BORDEAUX, BEEF TARTARE 004

LA PLANCHA, PUGNET, POPCORN CREME BRULEE 009

LE BRASSERIE, PALAIS BEAUMONT 012

PAU 036

BORDEAUX 298

UNE CUISINE EN VILLE, LAMB WITH PEAS 012

CHATEAU D'ETOGES 027

LE RESTAURANT, CAP FINISTERRE, ROAST FILLET OF BEEF, PEAS, KAMPOT RED PEPPER 009

BAILLARDRAN, CANELES 004

HOTEL RESTAURANT LA CITADELLE, BLAYE 001

CHATEAU D'AYDIE 004

BISTROT DE L'OSSAU, GAN, CREME BRULEE 006

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