Food 2019 – Recipes (Zwiebelkuchen) Ingredients (Makes 12 portions): 125g butter 200g plain flour 500g onions 150g mushrooms 200g schinkenspeck 200g cooked bacon 125mls sour cream 150g Emmental cheese 2 eggs Salt, pepper 1/2 teaspoon ground caraway seeds Method: Rub the flour and 100g of butter together, and then use 3-4 tablespoons of cold water…
Month: December 2019
Merry Christmas 2019
A very Merry Christmas to all of you who celebrate it, and a Happy New Year for 2020!
Food 2019 – Vlet, Hamburg
Monday, 2nd December 2019 – Vlet, Hamburg Feeling altogether more human after Saturday’s illness, I have to say I was really looking forward to our final meal in Hamburg, lunch in a restaurant in the Speicherstadt, Vlet in der Speicherstadt. On their own website they wax lyrical about their location: “Among the red brick buildings,…
Travel 2019 – Hamburg, Day 5
Monday, 2nd December 2019 – Hamburg Feeling a lot better than I had on Sunday, we had breakfast (I still wasn’t risking anything more solid than yogurt, followed by scrambled eggs) and then we packed up our bags, checked out of our room, and left our luggage with the hotel while we headed off to…
Food 2019 – Hamburg, Day 4, Heritage
Sunday, 1st December 2019 – Heritage, Hamburg After a Saturday to forget, by the end of Sunday afternoon I was starving, and dinner looked like a very welcome detail in our day. For Sunday evening I’d got us close to our hotel again, with a table reserved at Heritage, overlooking the Aussenalster. I hadn’t realised…
Travel 2019 – Hamburg, Day 4
Sunday, 1st December 2019 – Hamburg Feeling fragile but at least vaguely human, I was back up and about on Sunday, starting with a cautious breakfast of plain yogurt with a spoonful of sugar, followed by a small portion of scrambled eggs, with a large mug of mint tea to settle it all down. Outside…
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