Saturday, 29th February 2020 – The Oxford Kitchen, Oxford We haven’t been to the Oxford Kitchen since it got its current – and much deserved – Michelin star, partly because we’ve not been in Oxford much, and partly because as a result of the award it’s a lot harder to get a table now than…
Month: February 2020
Food 2020 – The Great British Chefs Cookbook Club (Fire Islands by Eleanor Ford; Wok On by Ching-He Huang)
January/February 2020 – The Great British Chefs Cookbook Club As if I don’t have enough to do, I’ve recently allowed myself to be sucked into a rather fun group on Facebook (I know, I know…), the Great British Chefs Cookbook Club. The idea of this is that every month a cookbook by a British chef…
Food 2020 – Pompette, Oxford
Thursday, 27th February 2020 – Pompette, Oxford, Alsatian Wine Dinner Sometimes, when doing other things, you blunder across something unexpected but welcome. Such was the case in Oxford the other weekend, when we went to a talk at Blackwell’s bookshop and then needed to find lunch afterwards. There was a place in Summertown that had…
Food 2020 – Trishna, London
Saturday, 15th February 2020 – Trishna, London As part of a trip to London to go to the theatre, we do like to go and have a good dinner somewhere, and with Trishna, over in Marylebone, we certainly seem to have struck gold. We made our way over from a performance of Uncle Vanya in…
Food 2020 – Pompette, Oxford
Saturday 8th February, 2020 – Pompette, Oxford Oxford is a strange city in food terms (not as dire as Cambridge, though it remains a mystery given the amount of money washing around as to why precisely there aren’t many good and/or high end restaurants in either city). However, of late Oxford has improved considerably, with…
Food 2020 – Akasaka, Milton Keynes
Monday, 3rd February 2020 – Akasaka, Milton Keynes We had a date to go to the theatre in Milton Keynes, as we had tickets to see Sandi Toksvig on her “National Trevor” tour. As Lynne was working in the office that day (which is in MK), we decided I would pick her up from the…
Food 2020 – Recipes (Ox Cheek and Vegetables)
Sunday, 2nd February 2020 – Recipes (Ox Cheek and Vegetables) On my way home from one of the three WSET Level 2 in Wine training days I stopped off at the small market that has sprung up off Coal Drops Yard, in front of the Waitrose supermarket looking for supplies of raw or cultured butter…
Wine 2020 – WSET Level 2 in Wine, London
Saturday 18th and 25th January, 1st February 2020 – WSET Level 2 in Wine So as some people will know last year (2019) I turned 60 and a group of my friends clubbed together to pay for me to take at least one of the Wine and Spirit Education Trust wine courses, the WSET Level…
Smtfhw's Travels 
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