Thursday, 25th August, 2016 – Ro On the back of a visit to the Royal Shakespeare Theatre in Stratford-upon-Avon to see Anthony Sher in King Lear (the second Lear of three in 2016 for us with Michael Pennington’s take at the Royal and Derngate Theatre already behind us and Glenda Jackson’s stage comeback still to…
Category: 2016
Theatre 2016 – King Lear, Royal Shakespeare Theatre, Stratford-upon-Avon
Thursday, August 25th 2016 – King Lear, Royal Shakespeare Theatre, Stratford-upon-Avon This has very much been the year of Lear for us, with one already under our belts (Michael Pennington at the Royal & Derngate in Northampton) but now we were heading into the one we’ve very much been looking forward to. The Royal Shakespeare…
Food 2016 – Cameron’s Kitchen, Stony Stratford
Friday, 19th August 2016 – Cameron’s Kitchen, Stony Stratford For some time now chef Dan Cameron , a Master Chef, The Professionals finalist, has been running his eponymous restaurant in a quiet corner of Stony Stratford, just on the edge of Milton Keynes. Rebranding from Cameron’s to Cameron’s Kitchen came after a fire all but…
Theatre 2016 – Richard III, the Almeida, London
Saturday, August 6th 2016 – Richard III, Almeida Theatre, London One of the things we promised ourselves now we’re not spending every spare moment on motor racing was that we would do more in the way of music and theatre with the time we gained back. And so, early this year, we started looking to…
Food 2016 – The Gilbert Scott, London
Saturday, August 6th, 2016 – The Gilbert Scott, The St. Pancras Hotel, London We like a post-theatre meal and with a visit to the Almeida Theatre in the afternoon, this was the perfect opportunity to try out the Gilbert Scott restaurant, especially as I had an offer for the three course set menu plus a…
Food 2016 – The Helsinki Cocktail
Here’s the recipe! I highly recommend it though I haven’t personally attempted to make it myself yet. Helsinki Cocktail 2016 30 ml Greenall’s Bloom Gin 10 ml Bols Parfait Amour 30 ml lemon juice 15 ml sugar syrup 20 ml egg white 4 basil leaves Method: shake Glass: jam jar (on the rocks) Garnish: basil…
Travel 2016 – Impressions of Finland
What do I now think of when I think about Finland? What do I most associate with the country after my very first visit? Well the first thing that springs to mind is that Aki Kaurismaki really wasn’t making it up; the Finns really are obsessed with coffee drinking. They do after all have the…
Travel 2016 – Home, Day 20
Day 20 – Saturday 23rd July (Aalst, Home) Moose count = lots of pictures of them! We left Aalst after yet another very good hotel breakfast and scooted straight to the nearest branch of Delhaize, my favourite Belgian supermarket chain. While Lynne stayed with the car, I hit the wine department, stocking up for the…
Travel 2016 – Lübeck, Aalst, Day 19
Day 19 – Saturday 23rd July (Lübeck, Aalst) Moose count = in Germany? What do you think? So technically not Finland anymore but it was part of the trip so it gets the heading anyway… This was the day I seriously questioned the sanity of driving all the way from the top of Germany to…
2016 Formula Gulf – Poulsen and Gazzaz in Acton at Brands
Develpment Programme Continues at Brands Hatch Continuing their driver development program in the UK, Omar Gazzaz and Cato Poulsen were entered and run by Dubai’s GulfSport Racing in two rounds of very popular JMT Mono Championship which took place on the famous Brands Hatch Grand Prix Circuit in Kent, England. Built in the 1950s, this…
Smtfhw's Travels 
You must be logged in to post a comment.