Sunday, 22nd June 2008 – Recipes (Roast Quail with Chestnuts and Calvados) We just had dinner… It was damn good though I say it myself! Roast Quail with Chestnuts and Calvados Serves: 4 Preparation time: Less than 30 minutes Cooking time: 30 mins to 1 hour Ingredients: For the quail: 1 tbsp olive oil 2…
Tag: French Food
Food 2008 – Recipes (Seared Asparagus Salad, Roast Leg of Lamb, Pistachio and Rose Water Cake, Victoria Sponge)
Sunday, 4th May 2008 – Recipes (Seared Asparagus Salad with Parmigiano Crisps, Roast Leg of Lamb with Herb and Watercress Crust, Pistachio and Rose Water Semolina Cake, Victoria Sponge) I cooked lunch on Sunday for those who were still hanging around after Bob’s birthday dinner, and though I say it myself, it was fabulous! I’m…
Food 2008 – Recipe (Tartiflette)
March 2008 – Recipes (Tartiflette) Ingredients 1.2 kg potatoes 200 g diced bacon 1 onion 1 reblochon cheese 2 tablespoons crème fraiche 1 bottle Apremont (Savoy white wine – if you can’t find this get an Alsace or German dry white wine) Serves 4 Method Prepare all the ingredients. Peel and boil the potatoes. Drain…
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