Food 2011 – Recipes (Jam! Lots of Jam!)

by Stella

I’m up to the armpits (not literally, thankfully) in greengage jam now! 25 jars of the stuff after someone at work gave me a massive bag of greengages. It’s amazing how sticky you can get just trying to make something as simple as jam. Now, the question is what to do with all of it!?

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