Sunday, 1st January 2012 – Recipes (Chestnut and Carrot Soup) Chestnut and Carrot Soup Ingredients: 900 g chopped carrots 300 g chestnuts, cooked and peeled 1 tin chestnut puree 6 sprigs flat leaf parsley 6 sprigs thyme 0.5 teaspoons ground ginger 3 bay leaves 3 chopped onions 6 sticks celery, sliced 3 tablespoons extra virgin…