Tuesday, 28th May 2019 – The Luggage Room, London; Hide, London Having had a relatively quite few months to start 2019 it’s all kicking off now with theatres and restaurants and films and literature and food festivals to attend, and parties coming at us from all sides. In addition, there seem to be lots of…
Category: Hospitality
Food 2018/2019 – Guildhall Lunch Market, London
Thursday 6th December 2018/Thursday, 10th January/Thursday, 25th April/Thursday, 23rd May 2019 – Food (Jollof Mama, Simply Paella, Nikskitchen, Parson’s Nose) The Guild Hall Lunch Market is a fine thing as far as I’m concerned, as it brings a variety of street food traders all together in one place, and unlike say the weekly Kerb market…
Food 2019 – The Chinese Cricket Club, London
Wednesday, 22nd May 2019 – The Chinese Cricket Club, London This one was not of my choosing – it was a work-related dinner – but turned out to be much better than you might expect of a restaurant in an hotel (the Crowne Plaza Blackfriars). With a group of 13 of us booked to dine…
Food 2019 – Aldo Zilli and San Carlo Restaurants at Weston Hall Supper Club, Weston
Friday, 17th May 2019 – Aldo Zilli and San Carlo Restaurants A couple more Weston Supper Club events came and went in May and July, with mixed results, the July event being far more successful than this one, which was disappointing in a number of ways. The Aldo Zilli and San Carlo Restaurants event was…
Food 2019 – Recipes (Carla’s Potato and Mushroom Bake)
Friday, 3rd May 2019 – Recipes (Carla’s Potato and Mushroom Bake) I was stuck with an unplanned vegetable box from Abel & Cole (I left it too late to say I didn’t want one this week) and thus needed to find ways of using what I had. This recipe came up in the Guardian the…
Food 2019 – Sunday Lunch at the Muddy Duck, Hethe
Sunday, 5th May 2019 – The Muddy Duck, Hethe Having tested the “normal” small plates menu at the Muddy Duck a couple of weekends back, we headed that way again over the recent bank holiday weekend to try out Sunday lunch as a birthday celebration for one of our closest friends. Would they measure up?…
Food 2019 – Recipes (Caribbean Pineapple)
Sunday, 28th April 2019 – Recipes (Caribbean Pineapple) A recipe of my very own, though it’s not exactly difficult or complicated (it does, however, require you to feel confident about caramelisation). It came about when a pineapple went slightly over and was about to become unusable… Caribbean Pineapple Serves: 2 Time: 20-30 minutes Ingredients: 1…
Food 2019 – Recipes (Wild Garlic Pesto, Wild Garlic Pasta, Wild Garlic Veloute, Pickled Wild Garlic Buds)
Saturday, 27th April 2019 – Recipes (Wild Garlic Pesto, Wild Garlic Pasta, Wild Garlic Velouté, Pickled Wild Garlic Buds) I like wild garlic, possibly excessively… and I have a patch in my garden that is pretty much full of it at this time of year. Now, it’s not the biggest garden, so we’re not talking…
Food 2019 – Pied à Terre at Weston Hall Supper Club, Weston
Friday, 26th April 2019 – Pied à Terre, Weston Hall Supper Club, Weston Friday night was another of the Weston Hall supper club events, this time with the cooking provided by Pied à Terre, a London restaurant I still haven’t got to (though I did eat at its now-departed sister restaurant, the rather brilliant L’Autre…
Food 2019 РRecipes (Souffl̩d Crab and Asparagus Tart)
Monday, 22nd April 2019 – Recipes (Souffléd Crab and Asparagus Tart) I made this over the weekend because I wanted a change from asparagus with ham or with Hollandaise sauce or both, and I had a couple of dressed crab in the freezer. I’ve been buying Food & Travel magazine for a while, which won’t…
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