Friday 31st December, 2020 – Recipes (Keema-Spiced Cottage Pie; Moroccan-Spiced Beetroot and Squash Wellington; Beef, Stilton and Onion Pie) December’s book for the Great British Chefs Cookbook Club could not have been more perfect for the time of year and the general state of things. Sometimes you want comfort food, and what is more comforting…
Tag: Great British Chefs Cookbook Club
Food 2020 – The Great British Chefs Cookbook Club (Masala by Mallika Basu – Part 2)
Monday 16th November, 2020 – Recipes (Chilli Cheese Toast, Gosht Dopiaza, Mango Kulfi, Mughlai Murgh Mussallam, Sabzi Pulao) After the first weekend of November I knew I needed to return to this book and test out some more recipes. I’ve been looking for things that are very quick and easy to do, or that can…
Food 2020 – The Great British Chefs Cookbook Club (Masala by Mallika Basu – Part 1)
Saturday 31st October, 2020 – Recipes (Sikandari Raan, Naan, Baingan Aloo, Zafrani Aloo) October was incredibly difficult (what with the major building work and the house being in total turmoil), so after the first shot at cooking from October’s book from the Great British Chefs Cookbook Club, I lost interest in trying anything complicated as…
Food 2020 – The Great British Chefs Cookbook Club (Under the Olive Tree by Irini Tzortzoglou)
Saturday 3rd/Sunday 4th October, 2020 – Recipes (Moussaka, Griddled Courgette Ribbons with Crumbled Feta and a Mint Lemon Dressing, Brother Yiorgos’s Field Mushrooms with Smoked Vinegar Pork Sausage) After a couple of months missing in action (I really didn’t fancy the August book – Cook for Charity – though I bought it to make a…
Food 2020 – The Great British Chefs Cookbook Club (Falastin by Sami Tamimi and Tara Wigley)
July 2020 – Recipes (Rice with Yogurt, Roasted Cauliflower and Fried Garlic; Sfiha; Za’atar Rolls; Batata Bil Filfil; Prawn and Tomato Stew with Coriander Pesto; Red Shakshuka) Another month, another cookbook (I really hope they’re going to choose one I really don’t want to buy one of these months) from the people at The Great…
Food 2020 – The Great British Chefs Cookbook Club (Fire Islands by Eleanor Ford)
May 2020 – Recipes (Hot and Sour Duck, Stir Fried Greens with Garlic and Chilli, Solo Coconut Rice, Lamb Shank Red Curry, Five Minute Stir Fry Beef, Aubergine with Shrimp Paste, Golden Stir Fry Vegetables, Babi Guling, Spice Stuffed Smoked Duck, Yellow Coconut Rice) As some of you will have realised, I’ve developed something of…
Food 2020 – Recipes (Banana Bread, Blueberry, Lemon and Almond Loaf, Easy Lemon Ice Cream)
March/April 2020 – Recipes (Banana Bread, Blueberry, Lemon and Almond Loaf, Easy Lemon Ice Cream) It’s been an interesting four weeks so far, food-wise, in this house as we attempt to ride out the Covid-19 lockdown and hang onto our sanity. I realise we are both incredibly lucky in that we are both able to…
Food 2020 – The Great British Chefs Cookbook Club (Veneto by Valeria Necchio)
March 2020 – Recipes (Tagliatelle with Rabbit Ragu; Bigoli in Salsa; Marinated Courgettes; Milk Braised Fennel; Prosecco and Prawn Risotto; Roast Guinea Fowl; Rosemary and Garlic Mashed Potato) This was an early – and very happy – experiment in cooking with the Great British Chefs Bookclub, where a Facebook group spends a month cooking from…
Food 2020 – The Great British Chefs Cookbook Club (Fire Islands by Eleanor Ford; Wok On by Ching-He Huang)
January/February 2020 – The Great British Chefs Cookbook Club As if I don’t have enough to do, I’ve recently allowed myself to be sucked into a rather fun group on Facebook (I know, I know…), the Great British Chefs Cookbook Club. The idea of this is that every month a cookbook by a British chef…
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