Friday, 30th November 2018 – Helsinki, Day 2 Friday started slowly, and we spent some time enjoying breakfast in the hotel (I’m told it’s been voted Finland’s best breakfast and though I can’t verify that, it is a very good breakfast indeed and is improved further by being included in the room rate, as is…
Category: Food and Drink
Food 2018 – Natura, Helsinki
Thursday, 29th November 2018 – Natura, Helsinki On our first night in town I’d booked for dinner about as close to the hotel as I could get, based on recommendations from both Michelin and the White Guide. For our first dinner I’d gone for Natura, which surprisingly isn’t in the White Guide, but that is…
Food 2018 – White Horse, Kings Sutton
Saturday, October 20th 2018 – The White Horse, Kings Sutton With the increasing shortage of quality restaurants in our area, every so often we strike it lucky, and find a gem. Now that the Roade House, the Vine House and Cameron’s Kitchen are all gone, we need a high-ish end establishment for the more special…
Food 2018 – Hibiscus, Northampton
Saturday, October 13th 2018 – Hibiscus, The Derngate Theatre, Northampton It’s true – if unkind – that when thinking of Northampton the last thing that comes to mind is fine dining, but with the county’s annual food and drink awards coming up in a couple of weeks, and the announcement of the Restaurant of the…
Food 2018 – Game Dinner, Le Gavroche, London
Monday, 8th October 2018 – Game Dinner, Le Gavroche, London I’m a massive fan of Michel Roux Jr and his cooking style, which is basically proper French cooking taken to the extremes of refinement, nothing flash, nothing “molecular”, nothing outré or extreme, just the best possible ingredients, cooked to perfection. However, as a consequence, it’s…
Recipes 2018 – Recipes (Uzbek Plov)
Thursday, 27th September 2018 – Recipes (Uzbek Plov) Following on from recent posts about food in Kyiv and Ukraine, here’s a pair of recipes for plov. Both will probably easily serves 10 people, or possibly more, depending on hunger levels. Uzbek Plov – Recipe 1 Ingredients 1 kg moderately fat lamb 1 kg medium grain…
Food 2018 – Kyiv Restaurants (Tsarske Selo, Il Molino, Khachapuri, Hanami, Musafir, Spirito di Italiano)
Monday, 17th September/Thursday, 20th September 2018 – Tsarske Selo, Il Molino, Khachapuri, Hanami, Musafir, Spirito di Italiano And so to food! Yes, we did get to eat in Kyiv. Most of it was very good indeed. Some of it wasn’t… Monday, 17th September – Dinner: Tsarske Selo After arriving too late to look at the…
Travel 2018 – Lunchtime Tourism, Day 4, London Wall and Spitalfields, London
Thursday, 13th September 2018 – Lunchtime Tourism, Day 4, London Wall and Spitalfields, London It had to be done. I’d said nice things about the Duck Truck on Twitter and out of the blue they offered me a free lunch, so on a sunny Thursday lunchtime I decided I’d collect on the offer. I also…
Food 2018 – The Hopping Hare, Duston
Tuesday, 11th September 2018 – The Hopping Hare, Duston This was one we’d been meaning to try for a while, having heard good things about it on the grapevine. There was a rumour the chef had once worked at the late lamented Roade House, and that he was in good form here. We were keen…
Travel 2018 – Goodwood Revival, Goodwood
Sunday, 9th September 2018 – Goodwood Revival Meeting, Goodwood 2018 was the year of Goodwood for us. Having failed to get to any of the main meetings in previous years, largely because they tended to clash with international F3 meetings elsewhere in Europe, we’d pretty much given up on the idea. Last year, the club…
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