Sunday, 4th May 2008 – Recipes (Seared Asparagus Salad with Parmigiano Crisps, Roast Leg of Lamb with Herb and Watercress Crust, Pistachio and Rose Water Semolina Cake, Victoria Sponge) I cooked lunch on Sunday for those who were still hanging around after Bob’s birthday dinner, and though I say it myself, it was fabulous! I’m…
Category: Recipes
Food 2008 – Recipe (Tartiflette)
March 2008 – Recipes (Tartiflette) Ingredients 1.2 kg potatoes 200 g diced bacon 1 onion 1 reblochon cheese 2 tablespoons crème fraiche 1 bottle Apremont (Savoy white wine – if you can’t find this get an Alsace or German dry white wine) Serves 4 Method Prepare all the ingredients. Peel and boil the potatoes. Drain…
Food 2008 – Recipes (Xinxim de Galinha, Feijão Vegetariano, Arroz and Couve à Moda de Minas Gerais)
Sunday, 11th February 2008 – Recipes (Xinxim de Galinha, Feijão Vegetariano, Arroz and Couve à Moda de Minas Gerais) Well, it was quite a weekend… and I’ve come back to work for a rest yet again. It’s Lynne’s 50th birthday this week, so we threw a party on Saturday. That meant a fair amount of…
Food 2008 – Recipes (Brigadeiros)
Sunday, 10th February 2008 – Brigadeiros (Recipe) Note to self… When throwing a party with a Brazilian theme, try to avoid letting Janice eat three brigadeiros in a row… Ingredients 50g (2oz) unsalted butter 400g (14oz) condensed milk 50mls (2fl oz) milk 5 tablespoons cocoa powder Coloured or chocolate vermicelli for rolling Method In a…
Food 2005 – Recipes (Lasagne with Turkey (or Veal))
Monday 25th April 2005 – Recipe for Lasagne with Turkey (or Veal) While I was looking for restaurants in Brussels, I found this. It amuses me, especially the bit about “posing” the escalopes… and for that matter beautiful tomatoes! I have left the English exactly as I found it, so all mistakes are theirs not…
Smtfhw's Travels 