Monday, 22nd September 2008 – Recipes (Lavender and Honey Ice Cream) And as an afterthought to our visit to Halibut, I have in fact found a likely sounding recipe for: Lavender and Honey Ice Cream Ingredients: 6 ozs honey 1 tablespoon fresh lavender flowers or 1 level teaspoon dried culinary lavender ¾ pint double cream…
Tag: Cooking
Food 2008 – Halibut, Buckingham
Friday, 19th September 2008 – Halibut, Buckingham Friday evening we wandered into Buckingham intending to eat at the Buckingham Fort (a very nice Indian restaurant) but as I’d noticed a couple of new restaurants had sprung up since last I drove through Buckingham on a regular basis, we figured we’d have a bit of a…
Travel 2008 – Brighton
Saturday, 13th/Sunday, 14th September 2008 – Brighton The weekends have been busy of late and the weeks are just so busy that I don’t seem able to find time to tell anyone about it. That said, last weekend, we finally got to visit our friend Irene in Brighton (we’ve only been trying to achieve it…
Food 2008 – The Roade House, Roade
Friday, 12th September 2008 – Italian Dinner, The Roade House, Roade Friday night was another of the ever-wonderful Roade House’s special dinners. This time it was an Italian dinner with matching wines. We arrived slightly early, in time to admire the newly-redecorated bar/conservatory, which now seems very light and airy, with lovely white walls and…
Travel 2008 – Spa-Francorchamps, Days 3 and 4
Saturday, 2nd/Sunday 3rd August 2008 – Spa-Francorchamps, Days 3 and 4 The heat continued somewhat abated into Saturday and we all ran round like headless chickens despite the fact that in theory there wasn’t that much left to do. Mind you we hadn’t been helped in the morning’s race by a series of short but…
Travel 2008 – Spa-Francorchamps, Day 2
Friday, 1st August 2008 – Spa-Francorchamps, Day 2 Friday had its complications, but also revealed the best typo of the season so far when Oliver Turvey somehow got transformed into Oliver Turkey, which he’s not likely to be able to live down any time soon. Especially as the rotten buggers at Carlin all know about…
Travel 2008 – Spa-Francorchamps, Day 1
Thursday, 31st July 2008 – Spa-Francorchamps, Day 1 So… Belgium. What happened, and what didn’t? I’ll take it a day at a time, I think. And today I’ll deal with Thursday… Thursday started at what can only be called stupid-o’clock, because under normal circumstances 4.45 is not an hour of the morning I want to…
Food 2008 – Recipes (Ragu alla Bolognese)
26th Jul, 2008 – Recipes (Ragu alla Bolognese) I was going to do all sorts today but got sidetracked by friends asking if they could drop by… So we fed them lunch. Spaghetti Bolognese, with the best ragu alla bolognese I’ve ever managed to make. I used the recipe from one of my favourite cookbooks,…
Food 2008 – Recipes (Roast Quail with Chestnuts and Calvados)
Sunday, 22nd June 2008 – Recipes (Roast Quail with Chestnuts and Calvados) We just had dinner… It was damn good though I say it myself! Roast Quail with Chestnuts and Calvados Serves: 4 Preparation time: Less than 30 minutes Cooking time: 30 mins to 1 hour Ingredients: For the quail: 1 tbsp olive oil 2…
Food 2008 – Recipes (Lettuce Soup – for Lettuce Haters)
Saturday, 15th June 2008 – Recipes (Lettuce Soup – for Lettuce Haters) Lettuce Soup – for Lettuce Haters Preparation Time: 5 minutes Cooking Time: 20 minutes Serves: 4 Ingredients: 2 tbsp butter 1 large onion, chopped 1 clove garlic, chopped 250g (8oz) lettuce leaves and stalk, sliced 1 tbsp plain flour 1 litre light chicken…
Smtfhw's Travels 
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