Food 2018 – Ask, Helsinki

Friday, 30th December 2018 – Ask, Helsinki The White Guide says “Dazzling Finnish poetry – In the sparsely decorated room, with benches along the walls and Ilmari Tapiovaara’s simple wooden chairs, nothing here betrays that we are about to be treated to a spectacular show in roughly fifteen acts. Chef Filip Langhoff surely learned a…

Travel 2018 – Helsinki, Day 2

Friday, 30th November 2018 – Helsinki, Day 2 Friday started slowly, and we spent some time enjoying breakfast in the hotel (I’m told it’s been voted Finland’s best breakfast and though I can’t verify that, it is a very good breakfast indeed and is improved further by being included in the room rate, as is…

Food 2018 – Natura, Helsinki

Thursday, 29th November 2018 – Natura, Helsinki On our first night in town I’d booked for dinner about as close to the hotel as I could get, based on recommendations from both Michelin and the White Guide. For our first dinner I’d gone for Natura, which surprisingly isn’t in the White Guide, but that is…

Food 2018 – White Horse, Kings Sutton

Saturday, October 20th 2018 – The White Horse, Kings Sutton With the increasing shortage of quality restaurants in our area, every so often we strike it lucky, and find a gem. Now that the Roade House, the Vine House and Cameron’s Kitchen are all gone, we need a high-ish end establishment for the more special…

Food 2018 – Hibiscus, Northampton

Saturday, October 13th 2018 – Hibiscus, The Derngate Theatre, Northampton It’s true – if unkind – that when thinking of Northampton the last thing that comes to mind is fine dining, but with the county’s annual food and drink awards coming up in a couple of weeks, and the announcement of the Restaurant of the…

Food 2018 – Game Dinner, Le Gavroche, London

Monday, 8th October 2018 – Game Dinner, Le Gavroche, London I’m a massive fan of Michel Roux Jr and his cooking style, which is basically proper French cooking taken to the extremes of refinement, nothing flash, nothing “molecular”, nothing outré or extreme, just the best possible ingredients, cooked to perfection. However, as a consequence, it’s…

Recipes 2018 – Recipes (Uzbek Plov)

Thursday, 27th September 2018 – Recipes (Uzbek Plov) Following on from recent posts about food in Kyiv and Ukraine, here’s a pair of recipes for plov. Both will probably easily serves 10 people, or possibly more, depending on hunger levels. Uzbek Plov – Recipe 1 Ingredients 1 kg moderately fat lamb 1 kg medium grain…

Food 2018 – The Hopping Hare, Duston

Tuesday, 11th September 2018 – The Hopping Hare, Duston This was one we’d been meaning to try for a while, having heard good things about it on the grapevine. There was a rumour the chef had once worked at the late lamented Roade House, and that he was in good form here. We were keen…