Food 2018 – Tight, Copenhagen

Wednesday, 31st October 2018 – Tight, Copenhagen This was a day when I let my colleague choose where we went for dinner, though to be fair he had requested that we go to Kødbyens Fiskebar the first night and I’d left him to his own devices on the Tuesday when I went out with a…

Food 2018 – FIAT, Copenhagen

Tuesday, 30th October 2018 – FIAT, Copenhagen On the middle of three nights in Copenhagen I’d arranged to have dinner with a friend who I had only ever met online, Maria. Although she’s Swedish, she works in Copenhagen (we know each other through the online community based around a weight loss website weightlossresources.co.uk, that we…

Food 2018 – White Horse, Kings Sutton

Saturday, October 20th 2018 – The White Horse, Kings Sutton With the increasing shortage of quality restaurants in our area, every so often we strike it lucky, and find a gem. Now that the Roade House, the Vine House and Cameron’s Kitchen are all gone, we need a high-ish end establishment for the more special…

Food 2018 – Hibiscus, Northampton

Saturday, October 13th 2018 – Hibiscus, The Derngate Theatre, Northampton It’s true – if unkind – that when thinking of Northampton the last thing that comes to mind is fine dining, but with the county’s annual food and drink awards coming up in a couple of weeks, and the announcement of the Restaurant of the…

Food 2018 – Game Dinner, Le Gavroche, London

Monday, 8th October 2018 – Game Dinner, Le Gavroche, London I’m a massive fan of Michel Roux Jr and his cooking style, which is basically proper French cooking taken to the extremes of refinement, nothing flash, nothing “molecular”, nothing outré or extreme, just the best possible ingredients, cooked to perfection. However, as a consequence, it’s…

Recipes 2018 – Recipes (Uzbek Plov)

Thursday, 27th September 2018 – Recipes (Uzbek Plov) Following on from recent posts about food in Kyiv and Ukraine, here’s a pair of recipes for plov. Both will probably easily serves 10 people, or possibly more, depending on hunger levels. Uzbek Plov – Recipe 1 Ingredients 1 kg moderately fat lamb 1 kg medium grain…

Food 2018 – The Hopping Hare, Duston

Tuesday, 11th September 2018 – The Hopping Hare, Duston This was one we’d been meaning to try for a while, having heard good things about it on the grapevine. There was a rumour the chef had once worked at the late lamented Roade House, and that he was in good form here. We were keen…

Travel 2018 – Goodwood Revival, Goodwood

Sunday, 9th September 2018 – Goodwood Revival Meeting, Goodwood 2018 was the year of Goodwood for us. Having failed to get to any of the main meetings in previous years, largely because they tended to clash with international F3 meetings elsewhere in Europe, we’d pretty much given up on the idea. Last year, the club…